Mamijawa is a herbaceous bitter plant which helps to treat abdominal disorders, obesity & regulate blood sugar levels. The medicinal plant has antimicrobial, antioxidant, antiulcer, anti-inflammatory and hypoglycemic properties. It lowers the levels of triglycerides, cholesterol, fatty acids & also helps reduce oxidative stress formed in kidney, thus promoting healthy functioning of the kidney. It is widely used for treating & alleviating the effects of both type I & type II diabetes. Traditionally it is used as a laxative and used to reduce blood glucose and insulin levels.

Vijaysar is antibiotic, hypoglycaemic & is used to control blood sugar. In Ayurveda it is used as a “Rasayana” (rejuvenating) herb. It is a rich source of phenolic compounds, alkaloids, tannins, proteins, liquiritigenin & isoliquiritigenin. These constituents are responsible for its anti-hypoglycemic, antidiarrheal & anti-hemorrhagic properties. Vijaysar is considered to have anti-diabetic property due to the presence of flavonoids. It helps to manage blood sugar levels by preventing the damage to pancreatic cells & promoting insulin secretion due to its antioxidant and anti-inflammatory activity.

Methiare high in fibers & its seeds contain galactomannan & essential amino acids. Galactomannan lowers blood sugar level & essential amino acids improve insulin level in the blood. Together, this helps in managing the blood sugar level.

Gymnemic acid is one of the highly-effective chemical constituents of Gudmar, which acts as a cardiovascular stimulant. Other chemical constituents include tartaric acid, gurmarin, calcium oxalate, glucose, saponins. It helps to manage worms as it contains saponins & tannins which have anthelmintic activity. It helps to expel the parasitic worms & other intestinal parasites from the body because of its antimicrobial & antibiotic properties. Gudmar is effective in managing blood sugar level due to its antioxidant and anti-inflammatory properties. It prevents the pancreatic cells against damage caused by free radicals and increases insulin secretion, thereby lowering the blood sugar level.

Jamun not only acts as a powerful antioxidant that helps to improve immunity but its most profound benefit lies in it being of special use in the treatment of blood sugar level.The key ingredient that shows anti-diabetic action is Jamboline (a chemical) in the seeds. The dietary fibers & antioxidants in Jamun are ideal for regulating cholesterol levels & obstructing plaque formation. It has blood sugar lowering property.Vitamin C present in Jamun helps to reduce fatigue by inhibiting oxidative stress in the body. It helps in keeping blood sugar levels under control & converts starch into energy & maintain blood sugar levels. It also increases insulin activity & sensitivity.

Ashwagandha helps in increasing insulin secretion and improves insulin sensitivity in muscle cells, thus being extremely beneficial for Blood Sugar Level.

It helps in reducing insulin resistance that leads to rise in blood sugar levels. It also improves the functioning of beta cells, which are beneficial for Blood sugar level. It helps to remove toxic remains in the body due to improper digestion and controls aggravated Vata due to its Deepan (appetizer) and Pachan (digestive) properties. This, thus, helps in controlling high blood sugar level.

It helps increase the secretion of digestive acids which improve digestion & promote better absorption of food or nutrients. It contains three main components that have been shown to have glucose-lowering properties — polypeptide-p, charantin, and vicine. Polypeptide-p is thought to function in a manner similar to that of insulin, an important hormone that helps regulate blood sugar by facilitating the absorption of sugar from your blood into cells & tissues. It is a potent antioxidant, anti-inflammatory, hypoglycemic agent & prevents the damage & helps in the formation of new β cells in the pancreas. Karela lowers the blood glucose level by increasing insulin secretion and glucose utilization.

The bitter leaf of neem is an effective remedy for treating blood sugar level as they are loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which help manage blood sugar levels. Anti-diabetic properties of Neem leaves aid insulin to increase the uptake of glucose into fat and muscle cells and, hence, helps in maintaining glucose levels in the body.

Guduchi helps remove toxins, purifies blood, & fights bacteria that cause diseases. It has strength provider & rejuvenating qualities, which helps in the production of insulin. It burns excess glucose, which further helps in reducing blood sugar levels. The isoquinoline alkaloid rich fraction from stem, including, palmatine, jatrorrhizine, and magnoflorine have been reported for insulin-mimicking & insulin-releasing effect.

It helps to improve blood glucose levels. It helps people achieve better fasting blood glucose levels, as well as reduce body fat and weight. Aloe vera reduces both fasting blood glucose and HbA1c in adults with pre-diabetes and type 2 diabetes.

Barley helps in lower blood sugar & insulin levels. It is a good source of fiber, including the soluble fiber beta-glucan, which slows the absorption of sugar by binding with it in your digestive tract. Barley also has a low glycemic index and does not raise blood sugar levels as much as brown rice after meals. Its seeds are beneficial for blood sugar as they have high soluble fiber content that regulates the blood glucose levels by slowing down the glucose absorption. They also reduce oxidative stress and prevent kidney damage in sugar patients due to the antioxidant property.

Amla controls pancreatitis & eventually manages blood sugar levels effectively. It comprises chromium, a mineral that regulates carbohydrate metabolism & makes the body more responsive to insulin, further keeping the blood sugar levels in check. Amla helps in improving glucose metabolism in sugar patients, hence reducing fasting & blood sugar levels in the body & also reduces the risk of various blood sugar complications by fighting free radicals, reducing inflammatory mediators and improving the function of blood vessels.

Cinnamon helps lowering blood sugar and fight diabetes by imitating the effects of insulin and increasing glucose transport into cells. It also helps lowering blood sugar by increasing insulin sensitivity, making insulin more efficient at moving glucose into cells.

It has carminative (reduces flatulence/gas), stomachic (promotes digestion) and laxative properties. Due to these properties, Pippali is useful in managing indigestion, flatulence/gas and constipation. The hypoglycemic property of it plays a significant role in calming the blood sugar levels of the body. The production of insulin from the β-pancreatic cells becomes active on taking Pippali. It helps to reduce the breakdown of starch into glucose, which in turn leads to low blood glucose levels.

Mulethi contains anti-diabetic properties that help in reversing and controlling the high sugar level in the blood. Mulethi is also a good source of antioxidants and therefore helps in preventing various blood sugar level related diseases.

Ginger helps to correct impaired digestion and reduces toxic remains in the body due to improper digestion. This is due to its Deepan (appetizer) and Pachan (digestive) properties. Ginger helps to increase the level of insulin and reduces insulin resistance. It helps in better utilization of glucose. It fights against free radicals and prevents sugar-related complications due to its anti-oxidant properties.

In Ayurveda , it is known as Tridoshik Rasayana i.e. a therapeutic agent that balances all three doshas- Kapha, Vata & Pitta. It is a rich source of anti-oxidants such as vitamin-C, which helps in building immunity. It has anti-diabetic activity by inhibiting digestive enzyme. It also decreases the absorption of glucose by inhibiting glycolytic enzyme. This helps in controlling blood glucose levels.