Mamejawa is a herbaceous bitter plant which helps to treat abdominal disorders, obesity & regulate blood sugar levels. The medicinal plant has antimicrobial, antioxidant, antiulcer, anti-inflammatory and hypoglycemic properties. It lowers the levels of triglycerides, cholesterol, fatty acids & also help reduce oxidative stress formed in the kidney, thus promoting its healthy functioning. It is widely used for treating & alleviating the effects of both types I & II diabetes. Traditionally it is used as a laxative and is used to reduce blood glucose and insulin levels.

Guduchi helps remove toxins, purifies blood & fights bacteria that cause diseases. It has strength providing & rejuvenating qualities, which help in the production of insulin. It burns excess glucose, which further helps in reducing blood sugar levels. The isoquinoline alkaloid rich fraction from stem, including, palmatine, jatrorrhizine and magnoflorine have been reported for insulin-mimicking & insulin-releasing effect.

Vijaysar is an antibiotic and hypoglycaemic agent used to control blood sugar. In Ayurveda, it is used as a 'Rasayana' (rejuvenating) herb. It is a rich source of phenolic compounds, alkaloids, tannins, proteins, liquiritigenin, and isoliquiritigenin. These constituents are responsible for its anti-hypoglycaemic, antidiarrheal, and anti-hemorrhagic properties. Vijaysar is considered to have anti-diabetic properties due to the presence of flavonoids. It helps to manage blood sugar levels by preventing damage to pancreatic cells and promoting insulin secretion due to its antioxidant and anti-inflammatory activity.

It helps to improve blood glucose levels, enabling people to achieve better fasting blood glucose levels as well as reduce body fat and weight. Aloe vera reduces both fasting blood glucose and HbA1c in adults with prediabetes and type 2 diabetes.

Methi seeds are high in fibre and their seeds contain galactomannan and essential amino acids. Galactomannan lowers blood sugar levels and essential amino acids improve insulin levels in the blood. Together, this helps in managing blood sugar levels.

Barley helps lower blood sugar & insulin levels. It is a good source of fibre, including the soluble fibre beta-glucan, which slows the absorption of sugar by binding with it in your digestive tract. Barley also has a low glycaemic index and does not raise blood sugar levels as much as brown rice after meals. Its seeds are beneficial for blood sugar as they have high soluble fibre content that regulates the blood glucose levels by slowing down the glucose absorption. They also reduce oxidative stress and prevent kidney damage in sugar patients due to the antioxidant property.

Gymemic acid is one of the highly effective chemical constituents of Gudmar which acts as a cardiovascular stimulant. Other chemical constituents include tartaric acid, gurmarin, calcium oxalate, glucose and saponins. It helps to manage worms, as it contains saponins & tannins which have anthelmintic activity. It helps to expel the parasitic worms & other intestinal parasites from the body because of its antimicrobial & antibiotic properties. Gudmar is also effective in managing blood sugar levels due to its antioxidant and anti-inflammatory properties. It prevents the pancreatic cells against the damage caused by free radicals and increases insulin secretion thereby lowering the blood sugar level.

Alma control pancreatitis & eventually manages blood sugar levels effectively. It comprises chromium, a mineral that regulates carbohydrate metabolism& make the body more responsive to insulin, further keeping the blood sugar levels in check.Amla helps in improving glucose metabolism in sugar patients hence reducing fasting & blood sugar levels in the body& also reduces the risk of various blood sugar complications by fighting free radicals, reducing inflammatory mediators and improving the function of blood vessels.

Jamun acts as a powerful antioxidant that helps to improve immunity. It is especially used in the treatment of blood sugar levels, as It has a blood sugar lowering property. The key ingredient that shows anti-diabetic action is Jamboline (a chemical in the seeds). The dietary fibres & antioxidants in Jamun are ideal for regulating cholesterol levels & obstructing plaque formation. The vitamin C present in Jamun helps to reduce fatigue by inhibiting oxidative stress in the body. It also helps in keeping blood sugar levels under control & converts starch into energy while increasing insulin activity & sensitivity.

Alma control pancreatitis & eventually manages blood sugar levels effectively. It comprises chromium, a mineral that regulates carbohydrate metabolism& make the body more responsive to insulin, further keeping the blood sugar levels in check.Amla helps in improving glucose metabolism in sugar patients hence reducing fasting & blood sugar levels in the body& also reduces the risk of various blood sugar complications by fighting free radicals, reducing inflammatory mediators and improving the function of blood vessels.

Jamun not only acts as a powerful antioxidant that helps to improve immunity but its most profound benefit lies in its being of special use in the treatment of blood sugar level.The key ingredient that shows anti-diabetic action is Jamboline (a chemical) in the seeds.Thedietary fibers& antioxidants in Jamun are ideal for regulating cholesterol levels & obstructing plaque formation. It hasblood sugar lowering property.Vitamin C present in Jamun helps to reduce fatigue by inhibiting oxidative stress in the body. It helps in keeping blood sugar levels under control &converts starch into energy & maintain blood sugar levels. It also increases insulin activity &sensitivity.

Amla controls pancreatitis and eventually manages blood sugar levels effectively. It comprises chromium, a mineral that regulates carbohydrate metabolism and makes the body more responsive to insulin, further keeping the blood sugar levels in check. Amla helps in improving glucose metabolism in patients with diabetes, hence reducing fasting and blood sugar levels in the body. It also reduces the risk of various blood sugar complications by fighting free radicals, reducing inflammatory mediators and improving the function of blood vessels.

Ashwagandha helps in increasing insulin secretion and improves insulin sensitivity in muscle cells, thus being extremely beneficial for Blood Sugar Level.

It has carminative properties (reducing flatulence/gas), stomachic properties (promoting digestion) and laxative properties. Due to these properties, Pippali is useful in managing indigestion, flatulence/gas and constipation. Its hypoglycaemic property plays a significant role in calming the blood sugar levels of the body. The production of insulin from the β-pancreatic cells becomes active upon taking Pippali. It helps to reduce the breakdown of starch into glucose, which in turn leads to low blood glucose levels.

Haldi helps in reducing insulin resistance that leads to a rise in blood sugar levels. It improves the functioning of beta cells, which is beneficial for Blood sugar levels. It also helps to remove toxic remains in the body due to improper digestion and controls aggravated Vata due to its Deepan (appetizer) and Pachan (digestive) properties. Thus, this helps control a high blood sugar level.

Mulethi contains anti-diabetic properties that helps in reversing and controlling the high sugar levels in the blood. It is also a good source of antioxidants and therefore helps in preventing various blood sugar level related diseases.

It helps in increasing the secretion of digestive acids which improve digestion & promote better absorption of food or nutrients. It contains three main components that have been shown to have glucose-lowering properties — polypeptide-p, charantin and vicine. Polypeptide-p is thought to function in a manner similar to that of insulin, an important hormone that helps regulate blood sugar by facilitating the absorption of sugar from your blood into cells & tissues. It is a potent antioxidant, anti-inflammatory, hypoglycaemic agent that prevents the damage & helps in the formation of new β cells in the pancreas. Karela lowers the blood glucose level by increasing insulin secretion and glucose utilization.

Ginger helps to correct impaired digestion and reduces toxic remains in the body due to improper digestion. This is due to its Deepan (appetizer) and Pachan (digestive) properties. Ginger also helps increase the level of insulin and reduces insulin resistance. It even helps in better utilization of glucose. It fights against free radicals and prevents sugar related complications due to its anti-oxidant properties.

The bitter leaf of neem is an effective remedy for treating blood sugar level as they are loaded with flavonoids, triterpenoid, anti-viral compounds and glycosides, which help manage blood sugar levels. Anti-diabetic properties of Neem leaves aid insulin to increase the uptake of glucose into fat and muscle cells and hence, helps in maintaining glucose levels in the body.

In Ayurveda, it is known as Tridoshik Rasayana i.e., a therapeutic agent that balances all three dosha- Kapha, Vata and Pitta. It is a rich source of anti-oxidants such as vitamin-C, which helps in building immunity. It has anti-diabetic activity by inhibiting digestive enzymes. It also decreases the absorption of glucose by inhibiting glycolytic enzymes. This helps in controlling blood glucose levels.